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JOB# 200907006

DATE OPEN:	07/01/2009
JOB TITLE:	Grill/Fry Cook
HOURS:	Part-time & Full-time
LOCATION:	Honolulu Airport
DUTIES:	Responsible for preparing grilled or fried foods, and perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary.
QUALIFICATION:	Requires basic food preparation skills and knowledge of HACCP standards. Requires the ability to speak, read and comprehend instructions. Requires the ability to lift and/or move up to 40 lbs. Ability to bend, twist, and stand to perform normal job functions.